Honduras: A Journey Through Processing

Sold in three (3) 12 Oz. Bags

Fresh harvest coffees from Honduras are here, and they're tasting better than ever! We're proud to offer three coffees from the same family in Honduras that have all undergone different processing methods: washed, honey, and natural. Al Lopez, owner of Finca Terrerito, and Leticia Lopez Hutchins, owner of Finca La Unica and Al’s daughter, have produced three unique coffees all in the same growing region. 

Processing can completely alter the flavor profile of a coffee, and, when done properly, can enhance all the positive qualities naturally inherent in a coffee. With this bundle, you’ll be experiencing growing and processing at its finest. Washed coffees tend to be more clean and mild, honey coffees tend to have more acidity and complexity, and natural coffees tend to be more fruit forward and rich. Join us in celebrating these excellent coffees!

Please Note: All coffee bean orders are roasted fresh and may take 24-48 hours before shipping.