Decaf Colombia

Sold In 12 Oz. or 2 Lb. Bag

Tasting Notes: Graham Cracker, Toffee, Pecan

Region: Columbia

This coffee is grown in Colombia and run through a natural and chemical free Carbon Dioxide decaffeination process. This process is done by using compressed carbon dioxide in water to attract and then remove caffeine from green coffee. Decaf can sometimes have a reputation for lack of flavor, but this one will surprise you. Its notes are delicious, smooth, and vibrant.

Please Note: All coffee bean orders are roasted fresh and may take 24-48 hours before shipping.