Origin: San Martín de Pangoa, Junín, Peru
Varieties: Caturra, Bourbon
Elevation: 1,700-2,000 msl
Process: Fully Washed
Tasting Notes: Vanilla, Lemon, Butter and Chocolate.
The team at Non-Fiction Coffee is proud to present the most wonderful Peruvian coffee North of the Equator. Coming to us from the 10 acre farm of Gregorios and Isabela Torre in Junin, Peru. This family owned and operated farm is being sourced to the United States for the first time after 10 years of production. We are confident the tasting notes are sure to be a knock out with every coffee lover. With notes of vanilla, butter, chocolate and a twist of lemon this will quickly become a new favorite for your morning brew. Plus--by bringing this coffee directly to our customers we are able to increase the profit to the farmer and bring value and dignity to their hard work like never before.